Armand Rousseau 1971
Very open ripe meaty, bacon fat and mushroomy sous bois, cranberry and dried strawberry, little fig and leather, sweet ripe core of fruit showing some oxidation medium length not too long but very good.
Very open ripe meaty, bacon fat and mushroomy sous bois, cranberry and dried strawberry, little fig and leather, sweet ripe core of fruit showing some oxidation medium length not too long but very good.
Ronan is an excellent organiser and mentor and has one of the best wine knowledge in UK.
Isa Bal MS, Head Sommelier, The Fat Duck
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