I was asked to do a video showing the technique of Sabrage (opening champagne with a sabre) – but there are hundreds of very good videos out there anyway. So we did this instead, which I think is more fun.
To learn how to do it follow this link – http://goldensabre.co.uk/sabrage/tutorial.html
Having worked with Ronan for over 10 years i have nothing but admiration for his drive and energy and the way he embraces new idea's to improve not only himself but the business' he works for. He is always entirely professional, generous with both his time and knowledge and a true showcase of leading by example. Ronan's knowledge of not only wine, but every aspect of the hospitality industry is impressive and he is always, it appears, a step ahead when embracing innovation to deliver a better result.
Phil Weeks, Sales Director, John Armit Wines