Didier Dagueneau 2006
Clean bright, nose very open and ripe, grapefruit and a hint of gunsmoke flint, similar to an old Bordeaux blanc, palate crisp full very mineral and long, cut grass and wet stones, well balanced.
Clean bright, nose very open and ripe, grapefruit and a hint of gunsmoke flint, similar to an old Bordeaux blanc, palate crisp full very mineral and long, cut grass and wet stones, well balanced.
Golden straw colour with a touch of amber, nose restrained and elegant not powerful, stone fruits , peach and apricot, mango and tropical flavours, some wet rock aromas, damp wool chenin like not hydrocarbon petroleum, palate round and simple, quite short, broad but not deep low acidity, honeyed bruised apple, good but not great, past its best.
Nose soft and ‘wooly’ creamy chenin like damp cloth, soft stone fruits mature peach and apricot, little stewed, creamy light character honey character, some nuts and brioche, not a typical botrytis rich Rieussec? Not too long
Nose very rich, open and saffron flavoured slightly volatile and very intense botrytis, lilly flowers, nuts honey and confit apricots, palate sweets rich rich and full, slightly imbalanced with rich intensity needs more acidity.
Deep golden colour, touch of amber, nose full open round and creamy marzipan nuts character, butter and damp hay, palate full and rich gentle maderization into confit stone fruits, sweet apricot and ogen melon on back of palate, pain grille, acidity not pronounced – needs a cooler temp than white Burgundy to not show lack of acid and hot flavours. Medium to lon length.
Nose intense, wet rock, lime pith, nervosity, smoky citrus and salted lemon character, palate big crisp, clean and long, limey citus flavour with intense mineral tang, slight smoke and wet rock. Amazing balance and length. A very distinctive Coche style.
Slightly deeper colour than Coche Meursault 05, pale straw gold, nose soft gentle already open, hints of nuts and cream, toasted brioche style, very elegant ripe and full with a rich palate, mineral hints, great elegance, very well balanced witha slight peach and tropical finish, v long.
Ronan is a very valuable member of the Master Sommelier Organisation.
His knowledge and passion for wine is frequently passed on to candidates at all levels of our education programmes.
He is an accomplished lecturer, and has a way of putting his subject matter over to candidates in a manner which promotes the learning process. Candidates respond positively to his approach and up to date knowledge of the subject.
Ronan's skills also extend to his practical work in the restaurant where he demonstrates benchmark standards.
His ability to taste and analyse wine has been proved with his success in gaining the Master Sommelier Award.
Bryan Dawes, Education chair, Court of Master Sommeliers