Domaine de Vougerie 2000
Medium pale colour brick garnet rim, nose deep full and ripe, but quite closed damson and hedgerow fruit, soft tannins and smooth palate, elegant but not very dynamic.
Medium pale colour brick garnet rim, nose deep full and ripe, but quite closed damson and hedgerow fruit, soft tannins and smooth palate, elegant but not very dynamic.
Nose ripe pineapple, hints of petrol and liquorice, mineral and wet rock, palate dry full anise root, little hint of tropical RS, clean long and complex.
Smoky earthy and chocolate on nose, big palate earthy full flavours cedar wood forest floor, blackcurrants and dark fruits, very well polished and elegant, still youthful
Nose clean crisp polished, blackcurrant and cedar wood, little spice, elegant sandalwood polished black leather, very well balanced palate with young elegant tannins, med – long. Will last for many years.
Dark colour little rim variation, slightly green pepper pyrozene nose, deep complex and chocolatey, rich fruitcake palate with softened tannins and a fresh acidity, very harmonious.
Nose ripe forward mature straw and cheese rind, lactic cottage cheese and baked choux pastry, palate full and very mineral limestone, crisp acidity round and mature fruit, very good, very classic.
Nose very fresh claen and minerally, racy acidity and depth of complexity, youthful but mature, 30 minutes after opening nose becomes more macadamia nut, roasted hazelnuts, creamy butter hints and damp cloth. Amazing palate fresh mineral and very long. Ramonet at his best.
Very dark black fig and damson nose, hints of prune and black truffle, young and solid, coffe and valrhona chocolate, very classy nose, smooth tannins, elegant palate very well balanced, soft and luxurious.
Nose smoky and elegant, plum skins and orange rind, grand marnier liqueur, smooth tannins and palate, good acidity, alcohol a little heady. V good.
Nose little floral almost tropical (?)violeta and damsen fruit, briar, soft round palate, gentle oak and soft acidity, very moderate style for California, quite European in restraint.
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.