Dry River 2004
Nose closed and tight, needs some air, cracked black pepper quite subtle, fig and prune aromas, quite shy wine, soft fruits on palate. Not a blockbuster, very Rhone like, lots of fruitcake, does lack some length.
Nose closed and tight, needs some air, cracked black pepper quite subtle, fig and prune aromas, quite shy wine, soft fruits on palate. Not a blockbuster, very Rhone like, lots of fruitcake, does lack some length.
Very elegant, very fine, rich black liqueur cherry nose, harmonious silky and clean, some spice bacon fat and cherry jam. Very rich but sweet rip and delicious.
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.