Nose still tight bramble like with black cherry aromas, fine full and very elegant, palate great thread a ripe blackcherry acidity, still young, long in length.
Brick red rim against a garnet bowl, nose open soft and aromatic, forest fruit aromas – strawberry, raspberry damsons and redcurrant, some earthy undergrowth sous bois aromas, mushroom and leather. Delicate palate, balanced earthy and long.
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.