Guigal 1991
Nose tight and closed, black peppery fruit, somewhat one dimensional, not very complex but tight closed and youthful
Nose tight and closed, black peppery fruit, somewhat one dimensional, not very complex but tight closed and youthful
Nose little wet dog and bretty not very pleasant, horsehair, with air and 2 hours in decanter develops into aged mushroom and truffle character with black fruits and some spice, palate delicate with dried fruit plum and bramble confit, slightly mushy strawberry, delicate. Needs decanting and patience.
Nose little tight, youthful still fresher oak more viognier lifts wood aroma, bramble and cassis with pepper and earthy full flavours, round and balanced, full long and complex.
Nose classic youthful syrah, cracked blackpepper and tar, elegant big and spicey just taking on gamey meaty, truffle and leather characters now, still very young.
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.