Etienne Sauzet 1986
Very raw ripe hot butter nose, quite oxidised, though not totally maderized, golden amber colour, crisp and clean palate compared to nose with lots of mineral hints. Poor nose need decanting but past its best.
Very raw ripe hot butter nose, quite oxidised, though not totally maderized, golden amber colour, crisp and clean palate compared to nose with lots of mineral hints. Poor nose need decanting but past its best.
Ronan is highly respected and at the very top of his profession as a Master Sommelier and wine buyer. He has huge knowledge that he both passes on to his own team and enthusiastically shares with wine enthusiasts generally.
Robert Wheatcroft, Sales Director, Vine Trail Ltd