Dry River 2004
Nose closed and tight, needs some air, cracked black pepper quite subtle, fig and prune aromas, quite shy wine, soft fruits on palate. Not a blockbuster, very Rhone like, lots of fruitcake, does lack some length.
Nose closed and tight, needs some air, cracked black pepper quite subtle, fig and prune aromas, quite shy wine, soft fruits on palate. Not a blockbuster, very Rhone like, lots of fruitcake, does lack some length.
Medium pale colour brick garnet rim, nose deep full and ripe, but quite closed damson and hedgerow fruit, soft tannins and smooth palate, elegant but not very dynamic.
Clean bright, nose very open and ripe, grapefruit and a hint of gunsmoke flint, similar to an old Bordeaux blanc, palate crisp full very mineral and long, cut grass and wet stones, well balanced.
Nose wet do hair and horsebox, quite bretty on opening needs lots of air, not going to be a great wine, soft cherry and cedar wood nose, soft tannins, earthy ironstone hints, med long
Ronan is a very valuable member of the Master Sommelier Organisation.
His knowledge and passion for wine is frequently passed on to candidates at all levels of our education programmes.
He is an accomplished lecturer, and has a way of putting his subject matter over to candidates in a manner which promotes the learning process. Candidates respond positively to his approach and up to date knowledge of the subject.
Ronan's skills also extend to his practical work in the restaurant where he demonstrates benchmark standards.
His ability to taste and analyse wine has been proved with his success in gaining the Master Sommelier Award.
Bryan Dawes, Education chair, Court of Master Sommeliers