Etienne Sauzet 1986
Very raw ripe hot butter nose, quite oxidised, though not totally maderized, golden amber colour, crisp and clean palate compared to nose with lots of mineral hints. Poor nose need decanting but past its best.
Very raw ripe hot butter nose, quite oxidised, though not totally maderized, golden amber colour, crisp and clean palate compared to nose with lots of mineral hints. Poor nose need decanting but past its best.
Ronan is an excellent organiser and mentor and has one of the best wine knowledge in UK.
Isa Bal MS, Head Sommelier, The Fat Duck