Chateau Cos d’Estournel 1989
Smoky earthy and chocolate on nose, big palate earthy full flavours cedar wood forest floor, blackcurrants and dark fruits, very well polished and elegant, still youthful
Smoky earthy and chocolate on nose, big palate earthy full flavours cedar wood forest floor, blackcurrants and dark fruits, very well polished and elegant, still youthful
Nose classic youthful syrah, cracked blackpepper and tar, elegant big and spicey just taking on gamey meaty, truffle and leather characters now, still very young.
Nose wet do hair and horsebox, quite bretty on opening needs lots of air, not going to be a great wine, soft cherry and cedar wood nose, soft tannins, earthy ironstone hints, med long
Very classic nose, soft evolved complex and open, fine leather and cedar, damp forest floor, sous bois, delicious balance of ripe mature fruit with perfectly poised acidity and tannins. V good, very long.
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.