Chateau Latour 1995
Tight solid firm nose and palate, acidic and full bodied, disjointed and slighty green fruit? Strange bottle? Big and more tight than 96, less giving and seems like less potential.
Tight solid firm nose and palate, acidic and full bodied, disjointed and slighty green fruit? Strange bottle? Big and more tight than 96, less giving and seems like less potential.
Pale lemon colour, nose tight light pineapple and a little stone fruit aroma, very closed and young, fine and elegant not powerful, needs age.
Deep purple bowl fading slightly to rim, still youthful, nose medium open, a very elegant Pomerol, fine balance of mature fruit and earthy flavours and some game meats, fine black polished leather and cedar with spice, complex gentle herbal aromas, touch of pineforest?. fresh and elegant palate, silky fine grained tannins, smooth palate with a well balanced acidity, complex round and very long.
Deep black purple, rim fades slightly to garnet, nose soft chocolate and earthy damp soil, spiced plums and cedar wood aromas, very well balanced earthy cedar flavours and black cherry, cassis. Superb balance.
Tight black fruit, vanilla and coconut oak, new US oak full and smoky, eucalyptus and and mint ethers, solid palate showing little maturity, big long heavy and complex.
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.