Chateau Latour 1995
Tight solid firm nose and palate, acidic and full bodied, disjointed and slighty green fruit? Strange bottle? Big and more tight than 96, less giving and seems like less potential.
Tight solid firm nose and palate, acidic and full bodied, disjointed and slighty green fruit? Strange bottle? Big and more tight than 96, less giving and seems like less potential.
Pale lemon colour, nose tight light pineapple and a little stone fruit aroma, very closed and young, fine and elegant not powerful, needs age.
Deep purple bowl fading slightly to rim, still youthful, nose medium open, a very elegant Pomerol, fine balance of mature fruit and earthy flavours and some game meats, fine black polished leather and cedar with spice, complex gentle herbal aromas, touch of pineforest?. fresh and elegant palate, silky fine grained tannins, smooth palate with a well balanced acidity, complex round and very long.
Deep black purple, rim fades slightly to garnet, nose soft chocolate and earthy damp soil, spiced plums and cedar wood aromas, very well balanced earthy cedar flavours and black cherry, cassis. Superb balance.
Tight black fruit, vanilla and coconut oak, new US oak full and smoky, eucalyptus and and mint ethers, solid palate showing little maturity, big long heavy and complex.
Ronan is a very valuable member of the Master Sommelier Organisation.
His knowledge and passion for wine is frequently passed on to candidates at all levels of our education programmes.
He is an accomplished lecturer, and has a way of putting his subject matter over to candidates in a manner which promotes the learning process. Candidates respond positively to his approach and up to date knowledge of the subject.
Ronan's skills also extend to his practical work in the restaurant where he demonstrates benchmark standards.
His ability to taste and analyse wine has been proved with his success in gaining the Master Sommelier Award.
Bryan Dawes, Education chair, Court of Master Sommeliers