Wendouree 1998
Deep black colour, pure rosemary on the nose very herbal, concentrated black fruit, very deep firm tannins for its age, complex and youthful, very good palate, crisp acidity firm tannins elegant dark fruits. Long and complex.
Deep black colour, pure rosemary on the nose very herbal, concentrated black fruit, very deep firm tannins for its age, complex and youthful, very good palate, crisp acidity firm tannins elegant dark fruits. Long and complex.
Nose ripe forward mature straw and cheese rind, lactic cottage cheese and baked choux pastry, palate full and very mineral limestone, crisp acidity round and mature fruit, very good, very classic.
Nose mature, pleasantly bretty horse saddle and damp leather, round plummy ripe fruit, soft blackberry and jammy fig confiture.
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.