Castello di Rampolla 1999
Very dark black fig and damson nose, hints of prune and black truffle, young and solid, coffe and valrhona chocolate, very classy nose, smooth tannins, elegant palate very well balanced, soft and luxurious.
Very dark black fig and damson nose, hints of prune and black truffle, young and solid, coffe and valrhona chocolate, very classy nose, smooth tannins, elegant palate very well balanced, soft and luxurious.
Pale red garbet, brick rim, nose little closed and light, earthy and vegetal forest floor with rowan cranberry aromas, not too complex, fruity round and rich on palate bright cherry acidity, easy drinking medium to long length. Pleasant.
Very deep purple bowl fading to a red rim, high viscosity, nose delicious (after 2 hours open) ripe fat and rich raspberry/kirch aromas, meaty and bloody with bacon fat and a touch of undergrowth. Ripe fruit on attcak, medium acidity, developed tannins, length very short and disappointing compared to nose, short length and grippy mean dry tannis on sides of mouth.
Ronan is a very valuable member of the Master Sommelier Organisation.
His knowledge and passion for wine is frequently passed on to candidates at all levels of our education programmes.
He is an accomplished lecturer, and has a way of putting his subject matter over to candidates in a manner which promotes the learning process. Candidates respond positively to his approach and up to date knowledge of the subject.
Ronan's skills also extend to his practical work in the restaurant where he demonstrates benchmark standards.
His ability to taste and analyse wine has been proved with his success in gaining the Master Sommelier Award.
Bryan Dawes, Education chair, Court of Master Sommeliers