Excerpt from the description:
We know your senses react differently to food at 35,000 feet. Our wine advisor, Andy Sparrow takes a few independent journalists (Sam Wylie-Harris and Craig Butcher) on a wine tasting journey. We see start at Heathrow Terminal 5 and end on board one of our flights.
Having worked with Ronan for over 10 years i have nothing but admiration for his drive and energy and the way he embraces new idea's to improve not only himself but the business' he works for. He is always entirely professional, generous with both his time and knowledge and a true showcase of leading by example. Ronan's knowledge of not only wine, but every aspect of the hospitality industry is impressive and he is always, it appears, a step ahead when embracing innovation to deliver a better result.
Phil Weeks, Sales Director, John Armit Wines