Starting to develop a brown aged rim, open earthy, full tobacco and cedar wood cigar box aromas mixed with leather and dark dried fruits, plums, damsons and cherries, minerally and lean acidity, full palate – still young, but with elegant and silky tannins, great balance, will last 30+ years.
Ronan Sayburn was one of the first true Sommeliers who welcomed me into Sommellerie over 10 years ago, opening his door to share his knowledge and assist in developing my sommelier skills whilst working in Michelin starred establishments. He has been a direct influence in my professional development and wine studies including national and international sommelier competitions. His willingness to assist and support anyone with a true desire to further themselves in the hospitality industry is effortless, and one which echoes across the UK and abroad through world-wide recognition and respect amongst his peers and leading industry figures.
Matt Wilkin M.S., UK Sales and Marketing Director, H2Vin Ltd.
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