Marcassin 1997

Posted By Ronan on April 10, 2009 in  | 0 Comments

Golden yellow colour, hazy – non filtered, nose intense open ripe bacon fat and honey roasted ham,brioche butter roasted hazelnuts, tropical pineapple, crème brulee, dried coconut flakes round ripe palate good balance not too heavy or alcoholic, lovely long buttered popcorn finish.